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Phenolic content in wine
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21	CONSTANTIA GLEN FIVE 2011 HARVEST SUMMARY BY WINEMAKER, JUSTIN VAN WYK 2011 was another fantastic year for Constantia Glen wines. It was an exceptionally late vintage with the first red grapes being harvested on 27 March Add to Reading List Source URL: media.withtank.com Language: English - Date: 2015-11-02 02:45:52 Wine tasting Wine Phenolic content in wine Polyphenols Winemaking Wine tasting descriptors Acids in wine Cabernet Sauvignon Cabernet Franc Merlot Aroma of wine White wine
22	SummarySummary: The objective of the work is the determination of the influence of modern and classic Add to Reading List Source URL: bibd.uni-giessen.de Language: English - Date: 2001-04-19 03:43:41 Oenology Phytochemicals Polyphenol Juice Blackcurrant Phenolic content in wine Phenols Antioxidant Apple juice Winemaking Berry
23	Urolithin metabotypes: A new paradigm to link phenolic metabolism, gut dysbiosis and health status OH OH Add to Reading List Source URL: www.icph2015.com Language: English - Date: 2015-11-05 08:44:50 Coumarins Urolithin Ellagic acid Ellagitannin Phenolic content in wine Polyphenol
24	Original Article Development and Validation of a RP-UFLC Method for Estimation of Polyphenol (Gallic Acid) in Anti Diabetic Poly Herbal Formulation Add to Reading List Source URL: www.imedpub.com Language: English - Date: 2016-08-08 12:16:05 Commodity chemicals Chromatography Phytochemicals Analytical chemistry Polyphenol Gallic acid Phenols High-performance liquid chromatography Acetic acid Detection limit Methanol Phenolic content in wine
25	May LalVigne Website Feature copy Add to Reading List Source URL: www.scottlab.com Language: English - Date: 2016-05-03 13:22:32 Viticulture Wine Oenology Phenolic content in wine Polyphenols Aging of wine Harvest Health effects of wine Veraison Grape Ripeness in viticulture
26 $Anthocyanins effect on microglia M1/M2 phenotype and its consequence on neuronal differentiation and fractalkine expression Manuela Meireles1*, Cláudia Marques1, Sónia Norberto1,5, Paulo Santos2, Iva Fernandes3, Nuno M$	Anthocyanins effect on microglia M1/M2 phenotype and its consequence on neuronal differentiation and fractalkine expression Manuela Meireles1, Cláudia Marques1, Sónia Norberto1,5, Paulo Santos2, Iva Fernandes3, Nuno M Add to Reading List Source URL: www.icph2015.com Language: English* - Date: 2015-11-09 04:17:38 Macrophages Microglia Nervous system Anthocyanins Phenolic content in wine Neuroinflammation Neuroglia CX3CR1 Chrysanthemin Flavonoid Cyanidin SH-SY5Y
27	2008 Varieties 48% Syrah 42% Cabernet Sauvignon 10% Merlot Add to Reading List Source URL: www.kleinconstantia.com Language: English - Date: 2013-11-07 03:48:56 Phenolic content in wine Polyphenols Wine chemistry Winemaking Acids in wine Yield Henri Jayer
28	Tasting Notes 2013 Estate Chardonnay Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2015-05-18 21:56:59 Oenology Malolactic fermentation Wine tasting Acids in wine Fermentation in winemaking Winemaking Wine Lees Phenolic content in wine
29	Zaharan Hussein Perforation‐Mediated Modified Atmosphere Packaging (PM‐MAP) and Shelf‐Life of Pomegranate Fruit Arils (cv. ACCO) Abstract Perforation‐mediated modified atmosphere packaging ( Add to Reading List Source URL: iagri.org Language: English - Date: 2016-01-16 04:33:15 Biomolecules Coenzymes Organic acids Packaging Food technology Antioxidant Phenolic content in wine Modified atmosphere Aril Anthocyanin Perforation Ascorbic acid
30	Jo Robinson’s List of Recommended Varieties of Phytonutrient-Rich Fruits and Veggies for Your Garden Type Variety Add to Reading List Source URL: www.eatwild.com Language: English - Date: 2015-07-21 14:43:18 Berries Solanum Anthocyanin Staple foods Tubers Tomato Lycopene Potato Grape Phenolic content in wine Ripeness in viticulture Blackberry